Step 1

Rinse filets with cool water, and pat dry.

Step 2

Season flour with salt and pepper.

Step 3

Beat eggs in a small bowl.

Step 4

Meanwhile, in a large skillet, heat olive oil and butter. Dip filets in the flour mixture and shake off excess flour. Then dip filets in the beaten egg.

Step 5

Quickley add filets to the skillet and cook for 3-4 minutes per side, until lightly browned. Remove filets to a dish.

Step 6

In same skillet add broth and white wine (if using). You can add all broth if not using wine. Add lemon juice at this time. Scrape pan, and sprinkle a little seasoned flour into broth to thicken it. Add filets back to pan and simmer on low for 5 minutes. Serve with your choice of rice or potato, and a vegetable.