Step 1

Mix together creamy natural almond butter, one egg, coconut sugar and dark chocolate chips until incorporated.

Step 2

Refrigerate the cookie dough for 30 minutes.

Step 3

Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. Roll the dough into balls and press to form round disks.

Step 4

Bake for 8-12 minutes in an oven preheated to 350 degrees.

Step 5

Transfer to a baking sheet to cool. They will harden as they cool.