4.1
(10)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Spray baking sheet with cooking spray (or line with parchment paper or Silipat) and set aside.
Step 2
Make sure to rinse the chickpeas very well so they don't taste beany. Shake off the excess water before dumping them into a large food processor. Add in the rest of the ingredients (except apple). Process for a full two minutes, or until batter is very smooth. You may need to scrape down the sides. Fold in chopped apple.
Step 3
Spoon batter onto cookie sheet. It will be very wet and sticky (like hummus). The batter will thicken as it sits. Wet your hands and pat them down into smooth cookies. You should have about 16.
Step 4
Bake for 15-17 minutes, or until lightly browned and set.
Step 5
Store in a sealed container in the refrigerator.
Your folders

64 viewsfamilycookierecipes.com
10 minutes
Your folders

296 viewscookingclassy.com
4.9
(49)
30 minutes
Your folders

243 viewsfoodnetwork.com
4.3
(4)
15 minutes
Your folders

428 viewscookingclassy.com
4.9
(45)
30 minutes
Your folders

178 viewscarlsbadcravings.com
14 minutes
Your folders
34 viewscookingclassy.com
Your folders

403 viewsrainbowinmykitchen.com
25 minutes
Your folders

161 viewstheroastedroot.net
5.0
(2)
35 minutes
Your folders

116 viewsthriftyniftymommy.com
12 minutes
Your folders

247 viewsthecookierookie.com
4.7
(31)
10 minutes
Your folders

222 viewswashingtonpost.com
3.6
(9)
Your folders

596 viewscooking.nytimes.com
4.0
(1.7k)
Your folders

217 viewseatingwell.com
4.5
(4)
Your folders

281 viewsallrecipes.com
Your folders

261 viewsallrecipes.com
4.1
(25)
12 minutes
Your folders

307 viewskingarthurbaking.com
4.2
(312)
10 minutes
Your folders

303 viewsdelish.com
3.7
(25)
Your folders

279 viewssizzlingeats.com
3.7
(59)
9 minutes
Your folders

252 viewsovertimecook.com
5.0