Step 1

Preheat oven to 350°F.

Step 2

In blender or food processor, combine avocado, butter, sweetewner, and vanilla extract.

Step 3

Blend in eggs.

Step 4

Add in almond butter, cocoa powder, sea salt, and baking soda. Pulse until combined.

Step 5

Grease or line and 8x8-inch baking pan with coconut oil or parchment paper.

Step 6

Spread batter into prepared pan.

Step 7

Bake for 20 minutes or until desired doneness is reached. Allow to cool on rack.

Step 8

Cut into 16 squares. Store covered in the refrigerator or freeze for longer storage.