Step 1

Preheat oven to 375 F.  Spray your muffin liners with non stick spray.

Step 2

In a food processor or blender, combine all of the ingredients until smooth and no more whole oats are visible.

Step 3

If you’re adding in chocolate chips, mix them in with a spoon now.

Step 4

Fill muffin liners 3/4 way full.  Bake for 12-15 minutes. Allow to cool in the pan for 15 minutes prior to transferring to a cooling rack.