Step 1

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with baking liners and spray the inside of each liner with nonstick cooking spray.

Step 2

Place black beans and 1 egg in food processor and process until beans are well blended.

Step 3

Add two other eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth.

Step 4

Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips.

Step 5

Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter.

Step 6

Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely.

Step 7

Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container.