Step 1

I recommend using a kitchen scale for this recipe.

Step 2

Blend the chickpeas with all wet ingredients in a food processor until smooth (check the video).

Step 3

Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.

Step 4

Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measures 9"x6" (23 x 15 cm).

Step 5

Bake in the oven at 355 degrees F (180 degrees C) for about 40 minutes (it can take longer or shorter, depending on your oven and the size of your baking dish) or until a toothpick comes out almost clean (can still be sticky but not wet). Test after 35 minutes with a toothpick. Don't overcook the brownies! Let them cool completely. They'll still be soft at first but firm up once cooled down. They taste best on the 2nd or 3rd day!

Step 6

Check out this recipe to make the sweet potato frosting! Top with chocolate chips an enjoy!