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Export 7 ingredients for grocery delivery
Step 1
Preheat to 360F, butter an 8 inch cake pan and line with parchment paper.
Step 2
Chop chocolate and butter then place in a bowl over a pot of simmering water and melt stirring occasionally. Sift in the cocoa powder, whisk in the sugar, salt, espresso powder and eggs mix very well. You may add a teaspoon of vanilla at this point but it is optional.
Step 3
Pour into prepared pan and bake at 360f for 22-25 minutes. The top will have a crust and the edge will have risen and set.
Step 4
Allow to cool in pan for a few minutes then run a knife along the edge and invert onto a cake plate. Allow to cool then dust with powdered sugar, cocoa or cover in ganache. Top with berries and enjoy!
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