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www.lacucinaitaliana.com
Recipe Saved
Recipe Saved
Total: 75 minutes
Servings: 8
Author : Redazione Web
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Break up the chocolate and melt it in a bain-marie along with the butter.
Step 2
Separate the egg yolks and whites. Beat the egg yolks with 1/3 cup of sugar until they are very foamy. Beat the egg whites separately along with the remaining sugar. Using a spatula, gradually fold the beaten egg yolks and whites into the melted chocolate, alternating between them and making a continuous upwards circular movement.
Step 3
Line a round cake pan with parchment paper and butter the paper. Pour the batter into the pan and bake at 340°F in a convection oven for 30-35 minutes.
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