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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F (160°C fan).
Step 2
Butter and line a 20cm / 8" spring form pan.
Step 3
Melt chocolate and butter in microwave in 30 second bursts, stirring in between until smooth.
Step 4
Whisk in sugar. Add eggs and vanilla, whisking well until combined,
Step 5
Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined.
Step 6
Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not smeared with batter.
Step 7
Cool cake in the pan for 10 minutes, then remove sides. Cool completely on rack before carefully removing base.
Step 8
Dust with cocoa powder then serve. I served mine with strawberries and dollop cream, but it doesn't need it!
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