Step 1

Preheat oven to 350F

Step 2

Whisk dry ingredients: in a small bowl whisk oats, almond flour, cinnamon, baking powder, and baking soda.

Step 3

Wet ingredients: in a large bowl either use a fork or hand-mixer and mash bananas until smooth. Then add coconut sugar, vanilla, and melted butter - mix into bananas. Then add eggs and gently mix in.

Step 4

Add dry ingredients to batter: Add whisked dry ingredients to batter, and gently fold together - don't over-mix batter. Fold in chocolate chips.

Step 5

Bake: line a loaf pan with parchment paper. Then carefully add batter and sprinkle extra 2 tablespoons chocolate chips. Bake for 60-65 minutes - test with toothpick. Let loaf rest for 15 minutes before lifting edges of paper and removing bread. Slice and enjoy!