Step 1

Heat oven to 350 degrees f.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a mixing bowl, add sugar, cocoa, egg whites, salt, and extract. Whisk until fully combined.

Step 4

Fold in chocolate chips.

Step 5

Spoon 1 tablespoon of batter on baking sheet. You need to space these apart because they do tend to flood slightly and will bake into each other if you do not give them enough room.

Step 6

Bake for 9 minutes.

Step 7

Allow cookies to cool at room temperature before using a spatula to remove. The sugar makes these a little sticky so make sure they are cooled.

Step 8

Enjoy with some ice-cold milk