Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Combine powdered sugarbaking cocoacoffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined.

Step 3

Drop by level tablespoon 2 inches apart onto prepared baking sheet.

Step 4

Bake for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Cool completely on baking sheets; peel off of parchment paper. Dust with additional powdered sugarif desired.