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Step 1
Preheat the oven to 180˚C.
Step 2
Line a shallow rectangular lamington pan or similar with baking paper.
Step 3
In a large bowl, whisk together the icing sugar, cocoa and salt. Stir in the vanilla and egg whites.
Step 4
Whisk until the batter is just moistened then stir in the choc chips.
Step 5
Pour the batter into the lamington pan and bake for 20 - 25 minutes until the top is glossy and cracked.
Step 6
Let your brookie cool before lifting it out of the pan and cutting it into squares. Serve with a scoop of vanilla ice cream for a decadent mid-week dessert.