Flourless Fudge Brookies Recipe

Name: Flourless Fudge Brookies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 cups icing sugar mixture; 3/4 cup cocoa powder; 1/2 tsp salt; 4 egg whites; 1 tsp vanilla extract; 1/2 cup choc chips

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 12

Cost: $1.88 /serving

Author : Kidspot Kitchen

autumn baking baking paper

Ingredients

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Instructions

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Step 1

Preheat the oven to 180˚C.

Step 2

Line a shallow rectangular lamington pan or similar with baking paper.

Step 3

In a large bowl, whisk together the icing sugar, cocoa and salt. Stir in the vanilla and egg whites.

Step 4

Whisk until the batter is just moistened then stir in the choc chips.

Step 5

Pour the batter into the lamington pan and bake for 20 - 25 minutes until the top is glossy and cracked.

Step 6

Let your brookie cool before lifting it out of the pan and cutting it into squares. Serve with a scoop of vanilla ice cream for a decadent mid-week dessert.