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flourless fudge brookies recipe

5.0

(4)

www.bestrecipes.com.au
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 12

Cost: $1.88 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 180˚C.

Step 2

Line a shallow rectangular lamington pan or similar with baking paper.

Step 3

In a large bowl, whisk together the icing sugar, cocoa and salt. Stir in the vanilla and egg whites.

Step 4

Whisk until the batter is just moistened then stir in the choc chips.

Step 5

Pour the batter into the lamington pan and bake for 20 - 25 minutes until the top is glossy and cracked.

Step 6

Let your brookie cool before lifting it out of the pan and cutting it into squares. Serve with a scoop of vanilla ice cream for a decadent mid-week dessert.