Flourless Gooey Pumpkin Brownies {No Butter}

Step 1

Preheat the oven to 350 F

Step 2

In a small pot, place 3/4 cup chocolate chips or chocolate bars of your choice. Then, fill the second pot (bigger) with water, half full. Then, place the small pot in the big pot. Bring water to boil then turn the heat to simmer. Stir the chocolate until melted.

Step 3

In a mixing bowl, combine the eggs, maple syrup and ghee (or coconut oil). Slowly pour the melted chocolate into the batter. Stir well.

Step 4

Then mix in almond flour, cacao powder, pumpkin spice, a pinch of sea salt and baking soda (if using any).

Step 5

Fold in pumpkin puree and walnuts.

Step 6

Pour the brownie batter in a greased 8x8 baking dish. Sprinkle the rest 1/4 cup of chocolate chip on top along with an extra pinch of sea salt.

Step 7

Bake 22 - 25 minutes, or until preferred gooey/cakeyness.

Step 8

Enjoy!