Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 6 ingredients for grocery delivery
Step 1
Put the berries and water in a small saucepan on a medium heat. Let them cook for around 5 minutes, then add the 1 tbsp of maple syrup / coconut sugar
Step 2
Cook for about 12 minutes altogether or until you have a thick sauce, but where berries are not completely broken down.
Step 3
Leave the sauce to cool while you make the rest of the bars
Step 4
Preheat oven to 180 C. Line a baking tin or brownie tray.
Step 5
Mix together the linseed/flax egg, nut butter, maple syrup / coconut palm sugar and vanilla essence.
Step 6
Then add the almond flour and baking powder to the mix, and combine well.
Step 7
Add the chocolate chunks and salted peanuts to the mix and combine (but keeping a small handful aside). Then transfer the whole mixture to the brownie tin.
Step 8
Sprinkle the remaining chocolate and salted peanuts you kept aside on the mixture in the tin, and press them down.
Step 9
Lastly spread the berry mix across the top. Press down lightly with your hands.
Step 10
Bake for 30-35 minutes or until a skewer comes out mostly clean.
Step 11
Once cooked, leave to cool before cutting into bars.
Step 12
Store the bars in the fridge for up to 4 day (if you don’t eat them all immediately!). They can also be frozen for eating another time.