4.9
(241)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Preheat your oven to 350°F., Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended., Add the egg and vanilla, and blend on low-medium speed until incorporated., Stir in the chocolate chips., Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly., Bake the cookies for 8 to 10 minutes. Remove them from the oven, and cool right on the pan. The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges.
Your folders
myrecipes.com
4.5
(84)
Your folders
maebells.com
4.4
(173)
12 minutes
Your folders
atkins.com
10 minutes
Your folders
hellospoonful.com
5.0
(9)
Your folders
ambitiouskitchen.com
4.9
(216)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(33)
10 minutes
Your folders
chocolatecoveredkatie.com
Your folders
foodnetwork.com
4.6
(530)
10 minutes
Your folders
tasteofhome.com
4.6
(55)
20 minutes
Your folders
cookiesandcups.com
4.9
(29)
10 minutes
Your folders
cookiesandcups.com
4.9
(29)
10 minutes
Your folders
allrecipes.com
4.4
(2.7k)
Your folders
flavorthemoments.com
4.5
(166)
10 minutes
Your folders
budgetbytes.com
4.5
(2)
12 minutes
Your folders
lifemadesweeter.com
5.0
(9)
8 minutes
Your folders
cleananddelicious.com
4.0
(65)
10 minutes
Your folders
handletheheat.com
4.8
(364)
12 minutes
Your folders
prettysimplesweet.com
4.8
(22)
10 minutes
Your folders
preppykitchen.com
5.0
(19)
15 minutes