Step 1

Preheat your oven to 350°F. Line a 9x5" loaf pan with parchment paper or spray with coconut oil.

Step 2

Mix all ingredients - EXCEPT THE CHOCOLATE. Once batter is incorporated, then fold in the chocolate pieces. Transfer batter to your pan and top with more chocolate if you like for aesthetic purposes. Bake for 50-55 minutes or until toothpick comes out clean. Watch the loaf at the 35-40 minute mark, if the top of the loaf is browning excessively, loosely throw over a piece of aluminum foil to cover the top.

Step 3

Allow to cool on a wire rack, 15 minutes prior to slicing