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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2
Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined.
Step 3
Stir in the quick oats and dark chocolate chips.
Step 4
Using a 1 1/2" cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart. Flatten the cookies slightly with the palm of your hand as they won't spread while baking.
Step 5
Bake for 10 minutes or until set, then remove from heat and sprinkle the tops of the cookies with the flaky sea salt and place on a wire rack to cool.
Step 6
Serve and enjoy!
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