4.8
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place gluten free oats in a blender or food processor. Blend until the oats are a soft, flour-like consistency.
Step 2
Add the egg, non dairy milk, applesauce, peanut butter, baking powder, salt, cinnamon, to the blender with oat flour. Blend until combined.
Step 3
Next, add the apple cider vinegar and vanilla. Blend until a thick batter smooth is formed, periodically stopping to scrape down the sides. Set batter aside to rest for 15-20 minutes.en.
Step 4
While batter thickens, preheat waffle iron to medium-high and spray with non-stick cooking oil spray or brush with melted butter once preheated.
Step 5
Pour half the batter (depending on the size of the waffle iron) and heat for about 5 minutes or until the waffles are brown and fluffy. Remove the waffle and repeat. This should make two 6-inch waffles or 8 sections of waffles. See notes for making a bigger batch.
Step 6
Plate and serve with syrup and optional toppings
Step 7
Store waffles in an airtight container in the refrigerator for 2-3 days or freeze for up to 3 months.
Your folders
hungry-girl.com
30 minutes
Your folders
foodnetwork.com
4.6
(530)
10 minutes
Your folders
tasteofhome.com
4.6
(55)
20 minutes
Your folders
cookiesandcups.com
4.9
(29)
10 minutes
Your folders
cookiesandcups.com
4.9
(29)
10 minutes
Your folders
allrecipes.com
4.4
(2.7k)
Your folders
flavorthemoments.com
4.5
(166)
10 minutes
Your folders
kirbiecravings.com
5.0
(4)
25 minutes
Your folders
budgetbytes.com
4.5
(2)
12 minutes
Your folders
lifemadesweeter.com
5.0
(9)
8 minutes
Your folders
ketoasap.com
4.5
(39)
30 minutes
Your folders
cleananddelicious.com
4.0
(65)
10 minutes
Your folders
kiipfit.com
10 minutes
Your folders
creationsbykara.com
4.5
(46)
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders
chefsavvy.com
4.6
(65)
15 minutes
Your folders
theskinnyfork.com
12 minutes
Your folders
makingthymeforhealth.com
5.0
(32)