Flourless Vegan Protein Bread

Name: Flourless Vegan Protein Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 120 ml plant milk; 2 tbsp apple cider vinegar; 1 can cooked chickpeas (240 g - drained weight) (drained); 5 tbsp protein powder; 1/4 tsp vanilla powder or 2 tsp vanilla extract; 90 g almond butter; 4 tbsp flaxseeds; 3 tbsp brown sugar (or sugar replacement); 2 tbsp dark chocolate chips (optional)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

vegan protein bread

Ingredients

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120 ml plant milk2 tbsp apple cider vinegar1 can cooked chickpeas (240 g - drained weight) (drained)5 tbsp protein powder1/4 tsp vanilla powder or 2 tsp vanilla extract90 g almond butter4 tbsp flaxseeds3 tbsp brown sugar (or sugar replacement)2 tbsp dark chocolate chips (optional)

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Instructions

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Step 1

Preheat your oven to 180C.

Step 2

In a jug, combine the plant milk with the apple cider vinegar. Stir to combine, then set aside for at least 10 minutes to curdle.

Step 3

Add the chickpeas to a food processor and roughly process for 20 seconds. Add the protein powder, vanilla powder (or extract), almond butter, flaxseeds, brown sugar (or replacement) and plant milk mix. Process for 2 minutes until well combined.

Step 4

Grease and line a loaf tin, then carefully transfer your batter into the tin. Use a spatula to gently even out the batter and sprinkle dark chocolate drops on the top (optional).

Step 5

Bake in the oven at 180C for 20 minutes.

Step 6

Remove from the oven, and let the loaf rest for 10 minutes before carefully removing it from the loaf tin. Let the loaf cool down almost entirely before slicing it.

Step 7

Slice & enjoy with your favourite toppings!