Flower and Herb Butter

Name: Flower and Herb Butter
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup room-temperature, best-quality unsalted butter; Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano); 1 green onion, sliced; Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage; Flake sea salt; Pepper; Cracked coriander seeds, red chile flakes, and poppy seeds (optional); Baguettes or crackers

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Prep Time: 20 minutes

Total: 20 minutes

Author : Josh McFadden

condiment creamy edible flowers

Ingredients

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1/2 cup room-temperature, best-quality unsalted butterSmall or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano)1 green onion, slicedPetals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borageFlake sea saltPepperCracked coriander seeds, red chile flakes, and poppy seeds (optional)Baguettes or crackers

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Instructions

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On a platter or board, smear 1 butter 1/8 to 1/4 in. thick, using an offset spatula. Scatter generously with herb leaves. Scatter with sliced green onion, flower petals, salt, and pepper. If you like, add cracked coriander seeds, chile flakes, and poppy seeds. Serve with baguettes.

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