Step 1

Preheat oven to 400 F

Step 2

Prepare the veggies and herbs for your “garden”. Set aside.

Step 3

Prepare the Chebe dough according to package directions.

Step 4

Flatten the dough to a rectangle of about 12” x 9”.

Step 5

With the tips of your fingers, make dimples /depressions in the dough.

Step 6

Brush with olive oil and decorate your garden with the herbs and vegetables.

Step 7

Sprinkle the top with the coarse salt.

Step 8

Bake for 20 to 25 minutes.

Step 9

Be sure to take pics before you eat your masterpiece!