Step 1

Beat the eggs in a large mixing bowl.

Step 2

Add the pumpkin, sugar and pumpkin pie spice; combine well.

Step 3

Add the evaporated milk and combine.

Step 4

Set aside and prepare your dough.

Step 5

On a floured surface, roll out the pie dough.

Step 6

Using a "flower" shaped cookie cutter, cut out shapes and place in the well of muffin pan that has been sprayed with non-stickcooking spray.

Step 7

Make sure you spray the top of the muffin pan as well.

Step 8

Using the special tamper tool helps get the pie dough into the well of the muffin pan.

Step 9

Spread out the flower tips so they lay flat on top of the muffin pan.

Step 10

Using a small cookie scoop, fill up each muffin well about 2/3 of the way full.

Step 11

Brush the edges of the dough with an egg wash before baking.

Step 12

Bake in a 400 degree oven for 15 minutes; checking after 10 minutes.

Step 13

Let cool slightly in the muffin tins before removing to a baking rack to cool.

Step 14

Right before serving, add freshly whipped cream and a sprinkle of cinnamon/sugar to the tops of each mini pie.