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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a 9x9 with parchment paper.
Step 2
In a bowl, mix butter and peanut butter together until combined. Stir in brown sugar and granulated sugar, followed by the eggs and vanilla extract.
Step 3
Add in baking soda, salt, cinnamon, corn starch, and all-purpose flour, and mix until combined. Fold in Reeses and chocolate chips.
Step 4
Spread half of the dough evenly over the bottom of the pan. Set aside the rest of the dough.
Step 5
Spread marshmallow fluff on top of the dough, then press the remaining doup on top (it’s okay if some of the marshmallow fluff is showing).
Step 6
Bake for about 25 minutes, or until the top is lightly golden brown. Allow bars to cool for at least 30 minutes before cutting into them.
Step 7
Store remaining bars in an airtight container (they’re fine at room temperature, if it’s not too hot, for up to 4-5 days).
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