Step 1

Whisk the eggs together with the salt until they are completely combined and the eggs are very foamy.

Step 2

Melt the butter over low heat in a skillet until bubbling.

Step 3

Add the whisked eggs and cook, stirring constantly, until the eggs are thickened, creamy, and still shiny, about 2-3 minutes. You should look for moist, even curds.

Step 4

Remove the scrambled eggs from the heat while they are still shiny and before they start to look dry.

Step 5

Serve.