Fluffiest Scrambled Eggs
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Cooking Professionally
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Whisk the eggs together with the salt until they are completely combined and the eggs are very foamy.
Step 2
Melt the butter over low heat in a skillet until bubbling.
Step 3
Add the whisked eggs and cook, stirring constantly, until the eggs are thickened, creamy, and still shiny, about 2-3 minutes. You should look for moist, even curds.
Step 4
Remove the scrambled eggs from the heat while they are still shiny and before they start to look dry.
Step 5
Serve.