Fluffy and Buttery Gluten-Free Drop Biscuits

Step 1

Preheat oven to 425°F and spray a baking sheet with non-stick spray.

Step 2

Sift and mix together the flour, xanthan gum, salt, and baking powder.

Step 3

Use a pastry blender or fork to cut the butter into the flour mixture until the butter is smaller than the size of peas.

Step 4

Stir in the milk until completely incorporated. The mixture will be a bit wet and sticky.

Step 5

Use a spoon or large scoop to drop the biscuits onto the prepared baking sheet into 2 rows of Bake the biscuits at 425°F for 10-14 minutes or until done in the center. Mine were done in 12 minutes. Serve warm or room temperature.