Fluffy Banana Oatmeal Pancakes

Name: Fluffy Banana Oatmeal Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium-size ripe bananas (at least 1 cup when mashed); 2 eggs; 4 tablespoons milk (I like soy or oat milk); 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1½ cup rolled oats; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Sarah

bananas rolled oats

Ingredients

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Instructions

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Step 1

In a small bowl, combine the milk and apple cider vinegar then set aside for a few minutes.

Step 2

In a blender, add the wet ingredients (milk, eggs, bananas, and vanilla) closest to the blade then layer the dry ingredients (oats, baking soda, salt and cinnamon) on top. *(see notes for tips depending on the blender you're using)* Blend until smooth. Allow the batter to sit for about 5 minutes while you warm a skillet over low heat. This allows the batter to thicken some for fluffier pancakes.

Step 3

Lightly grease the skillet (if necessary) and pour about 1/4 cup of the batter for each pancake. Cook for 2-3 minutes, or until bubbles form and the edges appear firm. Flip it on the opposite side and continue to cook for another 2 minutes. Repeat this step until all of the batter is gone.

Step 4

Serve warm with desired toppings and pure maple syrup, and enjoy!