Step 1

In a large bowl, combine all ingredients and mix until smooth. Set aside.

Step 2

Preheat a shallow, nonstick pan to medium heat and add 2 Tbsp. oil. Ladle 1/4 cup of pancake batter into the pan, forming 4-inch circles. When the edges begin to bubble after 1-2 minutes, flip the pancakes. They should be golden brown.

Step 3

Cook pancakes on the other side for 1-2 minutes, or until golden brown.

Step 4

Enjoy!