5.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.) Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.
Your folders
browneyedbaker.com
4.4
(101)
10 minutes
Your folders
browneyedbaker.com
Your folders
barefeetinthekitchen.com
5.0
(3)
5 minutes
Your folders
sprinklesomesugar.com
5.0
(12)
10 minutes
Your folders
montanahappy.com
10 minutes
Your folders
grandbaby-cakes.com
4.2
(26)
15 minutes
Your folders
grandbaby-cakes.com
Your folders
recipesfromapantry.com
4.7
(12)
5 minutes
Your folders
lilluna.com
Your folders
thecomfortofcooking.com
Your folders
cookiesandcups.com
5.0
(5)
5 minutes
Your folders
allrecipes.com
4.6
(25)
20 minutes
Your folders
altonbrown.com
Your folders
completelydelicious.com
4.0
(3)
30 minutes
Your folders
foodandwine.com
Your folders
kingarthurbaking.com
4.7
(177)
30 minutes
Your folders
shelovesbiscotti.com
5.0
(5)
15 minutes
Your folders
sprinklebakes.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
4.8
(4)
5 minutes