Fluffy Cornbread Pancakes – Oil-Free, Gluten-Free, Vegan!

Name: Fluffy Cornbread Pancakes – Oil-Free, Gluten-Free, Vegan!
Total time: 20 min
Ingredients: 1/3 cup + 1 tbsp milk of choice; 1 tbsp oil or additional milk of choice; 1 tsp white or apple cider vinegar; pinch uncut stevia OR 1 tbsp maple syrup (If using maple syrup, omit 1 tbsp of milk); 1/2 cup corn kernels, fresh or canned or frozen (50g); 1/4 cup fine cornmeal, whole-grain if desired (40g); 1/4 cup oat flour (To make oat flour, grind oats in a food processor until a fine flour forms) (30g); 1/2 tsp baking powder; 1/4 tsp salt; 1/8 tsp baking soda

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Total: 20

Servings: 9

Fluffy Cornbread Pancakes – Oil-Free, Gluten-Free, Vegan!

Instructions

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Instructions *If you want savory pancakes, feel free to omit the sweetener and add some garlic, chives, nutritional yeast, cheese-style shreds, onion powder, or any other spices you wish.Whisk together the first 4 ingredients, then let sit for at least 5 minutes. In a separate bowl, stir together all remaining ingredients. Pour dry into wet, stir to form a batter, then let thicken in the fridge 10-12 minutes (important). Grease a non-stick skillet very well, then turn heat to low. Cook pancakes on low about 2 1/2 minutes, then flip for another minute. It’s a good idea to re-grease the pan after each batch.View Nutrition Facts

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