Fluffy Cream Biscuits
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 10
Cost: $1.73 /serving
Author : The Southern Lady Cooks
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them.
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