Step 1

Whisk the Edmonds Plain Gluten Free Flour, Edmonds Baking Powder, Chelsea White Sugar and salt together in a bowl.

Step 2

In a separate bowl, add the milk, coconut oil and egg, and mix thoroughly.

Step 3

Combine the wet ingredients with the dry ingredients and mix with a whisk until combined.

Step 4

Heat a pan over a medium heat, and spoon tablespoons of the pancake mixture into the pan. Cook until golden each side.

Step 5

Serve with Chelsea Flavoured Syrup - Maple, Honey Maple, Vanilla, Caramel or Butterscotch.