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Export 7 ingredients for grocery delivery
Step 1
Whisk the Edmonds Plain Gluten Free Flour, Edmonds Baking Powder, Chelsea White Sugar and salt together in a bowl.
Step 2
In a separate bowl, add the milk, coconut oil and egg, and mix thoroughly.
Step 3
Combine the wet ingredients with the dry ingredients and mix with a whisk until combined.
Step 4
Heat a pan over a medium heat, and spoon tablespoons of the pancake mixture into the pan. Cook until golden each side.
Step 5
Serve with Chelsea Flavoured Syrup - Maple, Honey Maple, Vanilla, Caramel or Butterscotch.
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