Step 1

Preheat oven to 400F and lightly grease an 8 inch cast iron skillet with butter.

Step 2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

Step 3

In another bowl blend the egg, milk and vegetable oil until well combined.

Step 4

Add wet ingredients to dry ingredients and mix until just combined.

Step 5

Pour batter into skillet.

Step 6

Bake for 20 to 25 minutes until golden brown, and a toothpick comes out clean.

Step 7

Remove skillet from oven, and cool slightly before serving.

Step 8

Devour.