4.7
(34)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
Step 2
In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
Step 3
Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
Step 4
Serve the pancakes topped with maple syrup and fruit.
Step 5
★ Did you make this recipe? Don't forget to give it a star rating below!
Your folders
chocolatesandchai.com
5.0
(2)
15 minutes
Your folders
laurafuentes.com
5.0
(6)
Your folders
lecremedelacrumb.com
5.0
(25)
15 minutes
Your folders
foodnetwork.com
4.6
(5)
40 minutes
Your folders
goodhousekeeping.com
Your folders
allrecipes.com
4.2
(37)
5 minutes
Your folders
lecremedelacrumb.com
5.0
(50)
15 minutes
Your folders
belleofthekitchen.com
5.0
(21)
10 minutes
Your folders
foodbythegram.com
4.8
(4)
20 minutes
Your folders
chocolatesandchai.com
4.6
(303)
15 minutes
Your folders
chocolatesandchai.com
4.6
(303)
15 minutes
Your folders
veggiesbycandlelight.com
4.8
(54)
10 minutes
Your folders
runningwithspoons.com
4.9
(16)
10 minutes
Your folders
allrecipes.com
4.8
(16.6k)
10 minutes
Your folders
tasteofhome.com
4.5
(143)
10 minutes
Your folders
bettybossi.ch
2.0
(4)
Your folders
kitchenfunwithmy3sons.com
5.0
(22)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
allrecipes.com