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Export 7 ingredients for grocery delivery
Step 1
Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
Step 2
In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
Step 3
Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
Step 4
Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.
Step 5
Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
Step 6
Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
Step 7
Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!
Step 8
Enjoy!
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