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Gather all of your ingredients before you start.
Then in a bowl, combine almond flour, sweetener, and baking powder.
Next, fold in almond milk, vanilla, and butter and stir a few times.
Then separate the eggs. Place egg yolks into the dry ingredients and stir until everything comes together.
Beat egg whites in a chilled bowl, with a pinch of salt until firm peaks form.
Gradually fold the egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.
Now it’s time to make these almond flour pancakes. To make them, heat a large non-stick skillet over medium heat and pour ¼ cup of the keto pancake batter into the skillet.
Cook each pancake for 2 minutes per side until each side is golden.
Serve these pancakes warm, drizzled with keto syrup or your favorite berries.