Fluffy Keto Almond Flour Pancakes

Step 1

Gather all of your ingredients before you start.

Step 2

Then in a bowl, combine almond flour, sweetener, and baking powder.

Step 3

Next, fold in almond milk, vanilla, and butter and stir a few times.

Step 4

Then separate the eggs. Place egg yolks into the dry ingredients and stir until everything comes together.

Step 5

Beat egg whites in a chilled bowl, with a pinch of salt until firm peaks form.

Step 6

Gradually fold the egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.

Step 7

Now it’s time to make these almond flour pancakes. To make them, heat a large non-stick skillet over medium heat and pour ¼ cup of the keto pancake batter into the skillet.

Step 8

Cook each pancake for 2 minutes per side until each side is golden.

Step 9

Serve these pancakes warm, drizzled with keto syrup or your favorite berries.