For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! &mdash;Frances VanFossan, Warren, Michigan

Fluffy Key Lime Pie

water

(0.3 ounce) sugar-free lime gelatin

cartons (6 ounces each) Key lime yogurt

carton (8 ounces) frozen fat-free whipped topping, thawed

graham cracker crust (9 inches)

3g protein. Diabetic Exchanges: 2 starch

Excellent light key lime pie.  Easy and quick to make.  Want to try other flavors such as raspberry which someone suggested, maybe with a chocolate crumb crust and arranging some fresh raspberries on top.

This was very good. Both my daughter and husband loved it. I did use regular lime gelatin because I couldn't find sugar free and I used regular whipped topping. Very easy to make.

OMG this is so good. One of the best key lime pies I've ever made super easy only took 10 minutes. And so versatile.  You could use numerous jello and yogurt flavors

Please review ingredient list!
It says a small package of Lime Jello (.3 ounces). I think that's a mistake. Our small packages are 3 ounces not .3...
So, I used the complete package..and it tasted delicious.  Note: I did not use reduced fat ingredients.

This is a very good and easy pie!! I have also substituted strawberry jello, and yogurt and some sliced fresh strawberries for another yummy pie!

Will not make this again.  It was good, but did not get fluffy like the picture, and did not get firm when refrigerated.  Maybe because I used regular Jello instead of sugar free?

While this isn’t a traditional key lime pie, it’s still a good pie. If you are looking for something light and slightly sweet, this is it. I’ve also varied the flavors and made peach, and strawberry. Really good, and always gobbled up!

I am diabetic and love this pie I also make it with sugar free orange Jello and orange yougart makes a wonderful orange cream pie

This has been a favorite in my household. I use 12 oz (1 & 1/2 bars) of cream cheese instead of the yogurt (not a fan), and use an additional 4 oz of cool whip on top. I use various Jello flavors. It is especially good with strawberry Jello and 1cup frozen sliced strawberries mixed in the filling. I also use the larger 9oz graham cracker crust to fit it all in. Love how easy this is. I always get compliments when serving to others. They can't believe how easy it is to make!

Yummy and Light. I have been making various flavors with this recipe for years. We used to go camping and I would take the ingredients, then make this to share with our campground friends and it was always a hit.

Love this pie. It tastes great and only takes 10 minutes to make. Sometimes I just make the filling and sprinkle crushed graham crackers over it.

I added juice from 1/4 of a large lime at the end and folded that in as well. Best key lime pie ever!

Great recipe, easier on glucose readings and delicious!  Thanks for sharing with us.  I don't care if it is green but for those who do ....don't make it! This so called sad imitation, as amateur cook called it, is better than most "Key Lime' pies I have eaten in some of the finest restaurants that not so amateur pastry chefs made!

This recipe is for me. I followed the directions to the letter and it was fabulous. I made a low cholesterol graham cracker crust without butter to go with it. We put one of the pies in the freezer and it was a lovely frozen desert.

Love this easy, flavorful, summer recipe! If you are a key lime pie snob, it’s obvious from the ingredients that it is not going to be “true “ key lime pie; however, call it creamy lime flavored pie! Either way, mine came out delicious and it is great to serve on a warm summer evening. I used Chabani key lime flavored yogurt, just because I love the flavor of this yogurt by itself! Stick it in the freezer for about an hour before serving, and it’s like eating an ice cream pie! Yummy!

I've made this many times with different flavors of jello and yogurt, even mixing and matching like orange jello and lemon yogurt. No one even knows it's made with sugar free or reduced fat/sugar products. If you want to reduce the sugar, there are low sugar yogurts out there, even without aspartame.The one thing I never done yet is put it in a pie crust; I never saw the appeal of it in a pie. The filling is great as it's own thing: a fluffy, cool, and flavorful dessert.

Lighten up people  -  so its not the real thing - its still good!

I have been making for years. I'M diabetic and this is one of my go to desserts when i want something light. Super easy to make

I have used different Jello flavors with matching yogurts on this one-peach is great!

This was a disaster for me. The jello turned into little balls when I whisked in the yogurt.  The only thing I can think of is that the yogurt was too cold and caused the jello to start to set.  Maybe it would have worked if I had allowed the yogurt to warm up a bit first.  I had to throw it away.

fluffy key lime pie

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $0.97 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Key lime pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie