For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! &mdash;Frances VanFossan, Warren, Michigan

Fluffy Key Lime Pie

water

(0.3 ounce) sugar-free lime gelatin

cartons (6 ounces each) Key lime yogurt

carton (8 ounces) frozen fat-free whipped topping, thawed

graham cracker crust (9 inches)

3g protein. Diabetic Exchanges: 2 starch

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.

Refrigerate, covered, until set, about 2 hours.

While this isn’t a traditional key lime pie, it’s still a good pie. If you are looking for something light and slightly sweet, this is it. I’ve also varied the flavors and made peach, and strawberry. Really good, and always gobbled up!

This was very good. Both my daughter and husband loved it. I did use regular lime gelatin because I couldn't find sugar free and I used regular whipped topping. Very easy to make.

What a great recipe. I made one with lime, one with strawberry, and an orange one for a picnic. Your recipe is fantastic and so very versatile. :)

Excellent light key lime pie.  Easy and quick to make.  Want to try other flavors such as raspberry which someone suggested, maybe with a chocolate crumb crust and arranging some fresh raspberries on top.

I have made this pie multiple times in the past. We loved it. So easy, and light, also.

Disappointing that anyone would give a poor rating. It’s a quick low-cal recipe that can be made with whatever yogurt and jello mix you choose. No it’s not a real key lime pie but it’s delicious! My next one is black cherry. Yum!

This is a very good and easy pie!! I have also substituted strawberry jello, and yogurt and some sliced fresh strawberries for another yummy pie!

OMG this is so good. One of the best key lime pies I've ever made super easy only took 10 minutes. And so versatile.  You could use numerous jello and yogurt flavors

I have made this, with no changes many times, and it never lasts long!  I also use this recipe, but use strawberry jello, strawberry yogurt,  and if I have them on hand, fresh strawberries, sliced. Both are great for those warm summer days!

i first received this recipe in a WW meeting some years ago. It is even better with sugar free peach Jello and peach yogurt. Also try it with zero sugar Greek yogurt to lower the sugar content as well.

Please review ingredient list!
It says a small package of Lime Jello (.3 ounces). I think that's a mistake. Our small packages are 3 ounces not .3...
So, I used the complete package..and it tasted delicious.  Note: I did not use reduced fat ingredients.

Will not make this again.  It was good, but did not get fluffy like the picture, and did not get firm when refrigerated.  Maybe because I used regular Jello instead of sugar free?

Anyone who thinks this tastes like Key Lime Pie has obviously never had been to Key West! It looks fake, has an artificial aftertaste and tastes like lime jello with Cool Whip folded in! We all tasted it on July 4 and then threw the rest! Never again!

I am diabetic and love this pie I also make it with sugar free orange Jello and orange yougart makes a wonderful orange cream pie

This has been a favorite in my household. I use 12 oz (1 & 1/2 bars) of cream cheese instead of the yogurt (not a fan), and use an additional 4 oz of cool whip on top. I use various Jello flavors. It is especially good with strawberry Jello and 1cup frozen sliced strawberries mixed in the filling. I also use the larger 9oz graham cracker crust to fit it all in. Love how easy this is. I always get compliments when serving to others. They can't believe how easy it is to make!

https://videodam.tmbi.com/wp-content/uploads/2023/08/OO-QT-No-Bake-Fluffy-Key-Lime-Pie-20230726-EG-v02.mp4

fluffy key lime pie

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home Editorial Team

Ingredients

Instructions

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