Step 1

In a large bowl, combine Bisquick mix, milk, yogurt, eggs, and lemon zest. Mix well.

Step 2

Stir in blueberries.

Step 3

Coat a large skillet with cooking spray. Place skillet over medium heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown.

Step 4

Repeat with all the batter.

Step 5

Serve with warm syrup.