Fluffy Lemon-Blueberry Pancakes

Name: Fluffy Lemon-Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) Bisquick heart smart biscuit mix; 1 cup(s) fat-free milk; 1 cup(s) low-fat vanilla yogurt; 2 large eggs; 1 teaspoon(s) lemon zest; 1 cup(s) fresh or frozen blueberries (I used Wymans wild blueberries frozen); - real maple syrup, for drizzling.

5.0

(13)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 12

Cost: $1.80 /serving

Author : sherry monfils @smonfils

lemon blueberry pancake

Ingredients

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2 cup(s) Bisquick heart smart biscuit mix1 cup(s) fat-free milk1 cup(s) low-fat vanilla yogurt2 large eggs1 teaspoon(s) lemon zest1 cup(s) fresh or frozen blueberries (I used Wymans wild blueberries frozen)- real maple syrup, for drizzling.

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Instructions

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Step 1

In a large bowl, combine Bisquick mix, milk, yogurt, eggs, and lemon zest. Mix well.

Step 2

Stir in blueberries.

Step 3

Coat a large skillet with cooking spray. Place skillet over medium heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown.

Step 4

Repeat with all the batter.

Step 5

Serve with warm syrup.