5.0
(82)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together eggs and sugar until well blended.
Step 2
Mix in ricotta cheese, buttermilk and salt and whisk until blended.
Step 3
In a separate bowl, sift together flour and baking powder then whisk the flour mixture into the cheese mixture.
Step 4
Stir in the zest of 1 lemon. If you let the batter rest for 10-30 minutes, the pancakes will be even fluffier.
Step 5
Heat a large non-stick skillet or griddle over medium heat and melt in your oil. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed.
Your folders
recipetineats.com
4.9
(31)
30 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
thekitchn.com
4.5
(31)
Your folders
coleycooks.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.8
(180)
6 minutes
Your folders
cookingclassy.com
5.0
(92)
15 minutes
Your folders
simplyrecipes.com
5.0
(8)
20 minutes
Your folders
laurenslatest.com
5.0
(15)
10 minutes
Your folders
americastestkitchen.com
4.7
(23)
Your folders
cooking.nytimes.com
Your folders
foodnetwork.com
4.2
(9)
30 minutes
Your folders
kyleecooks.com
4.9
(47)
15 minutes
Your folders
bakerbynature.com
5.0
(32)
15 minutes
Your folders
bakerbynature.com
Your folders
mostlovelythings.com
Your folders
foodtalkdaily.com
5 minutes
Your folders
mattsfitchef.com
5 minutes
Your folders
lovefoodies.com
4.4
(37)
45 minutes