Fluffy Lemon Squares

Name: Fluffy Lemon Squares
Prep time: 25 min
Total time: 25 min
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/3 cup chopped pecans; 6 tablespoons butter, melted; 1/2 cup heavy whipping cream; 2 packages (3 ounces each) lemon gelatin; 1-1/4 cups boiling water; 1 package (3.4 ounces) instant lemon pudding mix; 1 pint lemon sherbet, softened

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 12

Cost: $2.77 /serving

Author : Taste of Home

Ingredients

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1-1/2 cups crushed vanilla wafers (about 45 wafers)1/3 cup chopped pecans6 tablespoons butter, melted1/2 cup heavy whipping cream2 packages (3 ounces each) lemon gelatin1-1/4 cups boiling water1 package (3.4 ounces) instant lemon pudding mix1 pint lemon sherbet, softened

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Instructions

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In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11x7-in. dish. Refrigerate for 30 minutes., Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Fold in whipped cream., Spread over crust; sprinkle with reserved crumb mixture. Chill for 1 hour or until set. Refrigerate leftovers.