Step 1

Crack the eggs into a bowl then add the milk and all seasonings

Step 2

Whisk together very well

Step 3

Heat butter or ghee in a pan on low, then add the egg mixture

Step 4

As the eggs cooks, use a spatula to push the edges of it into the center. This will change the shape, creating a slow-scrambled egg. We are not breaking it up, just moving the egg as it cooks. Alternatively, cook it like an omelette and flip.

Step 5

Once you have a desired shape, cover with a lid if needed to let the top finish cooking.

Step 6

Place the egg on a plate

Step 7

Heat ghee or butter in a pan on low-medium then add 1 diced white onion

Step 8

Season with salt and pepper then stir occasionally until browned

Step 9

On a different pan, do the same with sliced red pepper until soft and roasted

Step 10

Once the veggies are done, place them on top of the egg along with the scallion, feta cheese, and arugula

Step 11

Garnish with chili flakes, more salt, and more pepper.