Fluffy Low Carb Cottage Cheese Pancakes

Name: Fluffy Low Carb Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 eggs (large); 1 cup cottage cheese (can substitute for low fat cottage cheese); 1 cup Almond Flour (can substitute for coconut flour); 1 tablespoon brown sugar; 1/2 teaspoon baking powder; Cooking spray or Avocado oil; 1/4 tsp salt ( or to taste); 1 Tablespoon all purpose flour or GF Flour (If the batter is too thin); 1/2 tsp baking soda mixed with 1/4 tsp. vinegar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : DailyYum.com

cottage cheese pancakes

Ingredients

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3 eggs (large)1 cup cottage cheese (can substitute for low fat cottage cheese)1 cup Almond Flour (can substitute for coconut flour)1 tablespoon brown sugar1/2 teaspoon baking powderCooking spray or Avocado oil1/4 tsp salt (or to taste)1 Tablespoon all purpose flour or GF Flour (If the batter is too thin)1/2 tsp baking soda mixed with 1/4 tsp. vinegar

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Instructions

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Step 1

Pre-heat pan (skillet) to high heat then lower to medium heat.

Step 2

Combine all the ingredients together in a medium bowl and mix using the whisk or fork for about 1 minutes.

Step 3

Use cooking spray or Avocado oil to grease the pre-heated skillet pan. Add 3-4 small even rounds onto the heated pan and cook for about 2 minutes on one side until golden brown and it’s easy to flip and then another minute or two on the other side.