Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Fluffy Microwave Scrambled Eggs

eggs

milk

salt

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.


Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.


Very light and fluffy. I made this recipe several times. I like to add jalapeño peppers. A little bit of cheddar cheese. Thank you for sharing this awesome and very easy recipe.

Great any time of day. I add shredded cheese on the last 30 seconds in the microwave. I also added a tsp. of hot sauce to give it a bit of a tang. I very much like the convenience of this meal.

It works! Microwaveable scrambled eggs in the microwave very good.

The constant stirring solves the rubbery eggs problem you normally get from microwaving.

Our kitchen is torn apart and we were hungry for a hot breakfast this morning. Made these scrambled eggs & heated precooked sausages at the same time. Had fresh fruit as side. Excellent breakfast. As a bonus the eggs & sausage were done at the same time.

So easy and just the thing when you want something fresh without any real cooking.

Quick, easy and fluffy.  I added fresh ground pepper to the recipe and used 1 oz heavy cream / 1 oz of nonfat milk together to make the 1/4 cup.  I also added some fresh grated cheese at the end.  I served it with sausage patties.  I didn't think about it at the time since I was pretty hungry, but next time I will add some salsa, wrap them in a tortilla and make a breakfast burrito!

Too simple to be called a recipe and too good to not!

fluffy microwave scrambled eggs

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $6.31 /serving

Author : Diana71

Ingredients

Instructions

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