Fluffy Milk Rolls Recipe

Name: Fluffy Milk Rolls Recipe
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Ingredients: 1 ¾ cups (400ml) milk; ⅓ cup (75ml) cold water; 2 teaspoons fast action dry yeast; 3 ¾ cups (600g) all-purpose flour (plain flour); ¼ cup (75g) butter (melted); 2 tablespoons caster sugar; 2 teaspoons salt

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Prep Time: 110 minutes

Cook Time: 20 minutes

Total: 130 minutes

Servings: 14

Author : Kate Hackworthy | Veggie Desserts

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Ingredients

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1 ¾ cups (400 milliliters) milk⅓ cup (75 milliliters) cold water2 teaspoons fast action dry yeast3 ¾ cups (600 grams) all-purpose flour (plain flour)¼ cup (75 grams) butter (melted)2 tablespoons caster sugar2 teaspoons salt

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Instructions

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Step 1

Scald the milk by bringing it just to the boil in a saucepan and then removing it from the heat. Pour the hot milk into a large bowl and add the cold water. Leave it to cool to warm, then stir in the yeast and leave for 5 minutes.

Step 2

Add the flour, melted butter, sugar and salt to the bowl. Stir to bring it together, then knead it in the bowl for two minutes.

Step 3

Cover the bowl with a tea towel and leave to rise for 1 hour, kneading for 1 minute twice during the rising time.

Step 4

Line a baking tray with baking paper.

Step 5

Shape the dough into small equal-sized balls and place slightly apart on the prepared tray. Leave to rise for 40 minutes.

Step 6

Preheat oven to 200°C/400°F

Step 7

Dust the tops of the dough lightly with flour, then bake for 20 minutes or until risen and golden.