Step 1

In a large bowl combine the flour and baking powder.

Step 2

In another bowl beat the egg with the maple syrup, almond milk, and vanilla extract until smooth.

Step 3

Pour the wet mixture into the dry mixture and mix until completely smooth using a spoon or an electric mixer.

Step 4

Lightly grease a large pan or griddle with your choice of olive or coconut oil and heat to medium-high heat.

Step 5

Pour 1/3 cup scoops of the batter onto the pan/griddle and cook until bubbles begin to appear, then flip and cook another 1-2 minutes on the other side until lightly browned.

Step 6

Repeat to make 10-12 pancakes.

Step 7

Serve warm pancakes with fruit, maple syrup, or any other toppings you like.