Name: Fluffy Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour (optional: sift the flour for extra light texture); 2-3 tablespoons granulated sugar (adjust sweetness to preference); 4 teaspoons baking powder; 1 teaspoon kosher salt; 2 cups buttermilk* (or whole milk**); ¼ cup butter, melted and slightly cooled; 2 teaspoons pure vanilla extract; 1 large egg at room temperature; Large mixing bowl; Whisk; Griddle

These fluffy pancakes are light, airy, and perfectly golden. Whether for a weekend brunch or a cozy breakfast, they will impress! This is a family recipe from our kitchen to yours!

Fluffy Pancakes Recipe

all-purpose flour (optional: sift the flour

granulated sugar (adjust sweetness to preference)

baking powder

salt

buttermilk* (or whole milk**)

butter,

vanilla extract

Large mixing bowl

Whisk

Griddle

Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancakes and cook for another 2 minutes or until golden brown.

I promise these are the BEST and FLUFFIEST pancakes you'll every make and eat. We make them for weekend breakfasts and brunch, and everyone raves about them. There aren't ever any leftovers!

Fluffy Pancakes Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : Elena Davis

Ingredients

Instructions

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