Name: Fluffy Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup 2% milk; 1/4 cup shortening or butter, melted

I found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. —Eugene Presley, Council, Virginia

Fluffy Pancakes

all-purpose flour

sugar

baking powder

salt

egg, room temperature

2% milk

shortening or butter, melted

Excellent! Light, fluffy and yummy. I doubled the recipe for my family and all gone!

This is an excellent recipe for pancakes. I use to buy ready made mix, but no more. I added some sunflower and pumpkin seeds because I like a bit of crunch. Yummmmy!

I’ve been making this recipe for years now and they always turn out beautifully. Butter or shortening doesn’t make a difference. Always light and fluffy.

My family loves homemade pancakes, and this recipe is perfect! We love to add butters that have been mixed with fruit.

Easy and so tasty and light and fluffy! Will use this recipe again.

Didn't have pancake mix so decided to look up a simple pancake recipe, I'm taking a culinary class and recently we did a breakfast lab and we talked about the difference between pancake batter and waffle batter, this was definitely a very thick waffle batter rather than a thinner pancake batter. I wouldn't make this recipe again, probably only to see if I did something wrong. The pancakes were very think and dense opposed to thick and airy so it makes the breakfast heavier rather than something light to eat before work or school. If anything I'd spread the batter out more in whatever pan or what ever it is that your using. Recipe said to use 1/4cup to measure out the batter well I did that and instead of a yield of 8 pancakes I got 6 normal sized pancakes and a 7th pancake around 3/4 the side of the others, it was a obvious difference. And someone said that the batter for them was thin and they had to add extra flour, I'm not sure what recipe they were looking at but I have a hard time believing it was this one because I ended up adding 2tsp or vanilla extract and around a heaping tbsp of maple syrup and nothing. A!though I double the maple did anything but make the pancakes slightly sweet and slightly less thick. Tl\dr: too thick, doesn't cook in the middle all the way, taste isn't all that astonishing, heavy rather like thick and airy and you don't yield the amount it tells you to. Just stick to your box mix but if you don't have any, find a different recipe.

These were so good! Perfect and fluffy. Easy for the kids to make with me too. Added chocolate chips??

so im british and wanted to try something new to cook so i tried to kook these pancakes ?? and can i just say OMFG they’re sooo good i recomend the recepie and i used honey instead of syrup still good

Really good but I burnt them haha, easy and delicious!

They were so good me and my brother made them and I doubled the ingredients for my family and it was so delicious I added vanilla for more flavor and it was the best recipe ever my family really liked it and I'm only 13

These pancakes are the best! I love to cook and I am 11. These pancakes are fluffy and now my goto recipie. My sister and brothers loved them! I used baking powder instead of soda and they turned out great! ????????????????

Best pancakes ever!!! I used almond milk and Splenda and added a little water because almond milk is thicker and they turned out great! No more boxed mix for me!

literally the best pancake recipe I’ve ever tried. I’m glad I did because they were amazing and the whole family loved it! I can’t believe how good these are. On my website, I have prepared recipes in infographics https://kitchenbackground.com/ . I invite you. Thank you!!!

Just ok. These were a bit dense. I should have realized from the batter that it needed more milk. Perhaps 1 cup would have been a better ratio- I usually use the Martha Stewart recipe. I also would suggest adding 1 tsp vanilla.

Very tasty, light. We really liked the taste and texture of the pancakes. Will make again.

sure to cook on low heat otherwise pancakes come out tasteless and burnt, other than that, great recipe!

Great pancake recipe! I added more milk, vanilla, a dash of dark chocolate cocoa and banana.

tasted fantastic! I smothered mine in Easter-dinner leftover turkey, and gravy and i now understand why "chicken and waffles" is so popular in the States. Great 4/20 recipe for sure!

These are the best pancakes I have ever had. Although the batter is thick, if you use a measuring cup to put it on a pan it is really worth it for the fluffiness you maintain. I found this recipe a few months back and have been making it every Sunday and sometimes Saturday too!

Add cinnamon and a splash of vanilla extract and they are perfect!

This is one of my favorite pancake recipes. Very simple and good. I will sometimes add vanilla or lemon juice to the recipe just for something different.

Good basic recipe for pancakes.  I added apple pie spice and nutmeg as well as vanilla.  Batter was thin enough with only 3/4 cup of milk.  Would also be good with bananas.

These were very tasty pancakes.  I substituted 1/2 cup of whole wheat flour for 1/2 cup of the all-purpose, then sprinkled blueberries over them while they cooked.  They were tall and very fluffy!

the pancake looked like a potatoe pancake, would not brown.

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Check out this video for how to make Fluffy Pancakes

Fluffy Pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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